Our favorite Chef, Cookbook Author and Mom to adorable Cooper, Addie Gundry is back sharing a delicious and easy Valentine treat for adults and kids alike. In fact, why not make a whole big batch and share with friends, family and even teachers!?
Valentine’s Day Toffee Bark
1 sleeve of Saltine Crackers
2 sticks of butter
1 cup light brown sugar
1 bag white chocolate chips
pastel pink food gel coloring
assorted sprinkles and candy hearts
Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil and lightly coat with cooking spray.
Line saltines up neatly in rows to cover the tray.
In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes.
Pour over the top of the saltines. Gently spread across the saltines.
Place in oven and bake for about 7 minutes.
Remove the pan from the oven and sprinkle your white chocolate chips over the saltines. Put back in the oven for 2 minutes or so to melt the chocolate chips. Once your chips are melting, remove from oven and spread the chocolate across the top evenly with a spatula.
While spreading the white chocolate, place a few drops of pink food coloring on the white chocolate and spread around to make a marbled appearance.
Decorate with sprinkles and candy hearts.
Once chocolate is completely hardened you are ready to break apart and serve!